Discover the classic dishes and delectable delights of Israel and the Palestinian Territories on this Real Food Adventure. Savour shakshuka in Tel Aviv, learn the tricks of tahini in Nablus, break bread with Druze folk in Buq’ata and sample mouth-watering knafeh. In between these delicious diversions, float on the Dead Sea, drink wine in the Negev desert and see the holy sights of Jerusalem. Brimming with charismatic cuisine and rich history, this is an epicurean odyssey to remember.
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